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Mejillones al vino

Mejillones al vino
4.7 255 ratings
Prep. 15 min
Total 30 min
6 raciones
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Ingredients

  • 2 dientes de ajo
  • 70 g de cebolla en trozos
  • 70 g de tomate triturado en conserva
  • 1 pellizco de azúcar
  • 1 pellizco de sal
  • 50 g de aceite de oliva
  • 100 g de vino blanco
  • 1000 g de mejillones frescos limpios
  • 1 cucharada cilantro fresco (optional) picado

Difficulty

easy

Nutrition per 1 ración

Sodium 360.5 mg
Protein 4.8 g
Calories 473 kJ / 113 kcal
Fat 9.2 g
Fibre 0.3 g
Saturated Fat 1.7 g
Carbohydrates 2.7 g

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