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Ingredients
Vinagreta de vino tinto
- 20 g de vinagre de vino tinto
- 30 g de aceite de oliva
- 1 diente de ajo
- ½ cdita de pimienta molida
- 1 pizca de tomillo seco
- ¼ cdita de sal
Pollo, papas y salsa de mandarina
- 500 g de pechuga de pollo, en cubos medianos
- 1 ¼ cucharadita de sal fina
- 50 g de mostaza Dijon
- ½ cucharadita de pimienta
- 1 mandarina, sólo la ralladura
- 10 g de aceite de oliva
- 360 g de jugo de mandarina
- 25 g de azúcar morena
- 5 g de brandy
- 1 pizca de tomillo seco
- 1 cdita de semillas de mostaza
- 250 g de agua
- 180 g de bulbo de hinojo, sólo el bulbo fileteado
- 160 g de papas cambray, cortadas a la mitad
- 2 cditas de maicena, disuelta en 2 cdas de agua
Ensalada verde
- 200 g de espinaca, baby
- 4 ramitas de cilantro, sólo las hojas
- 2 ramitas de perejil, sólo las hojas
- 1 ramita de eneldo fresco, sólo las hojas
- Nutrition
- per 0 porción
- Calories
- 1420 kJ / 338 kcal
- Protein
- 32 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 3 g
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