Cachuela extremeña
TM31 TM5 TM6

Cachuela extremeña

4.6 (25 ratings)

Ingredients

  • 500 g de hígado de cerdo ibérico (en trozos)
  • 2 cucharaditas de sal
  • 2 - 3 pellizcos de pimienta molida
  • 1 pellizco de nuez moscada molida
  • 4 dientes de ajo
  • 2 - 3 clavos
  • ½ cucharadita de comino en grano
  • 2 hojas de laurel secas
  • 400 g de manteca de cerdo ibérica
  • 1 cucharada de pimentón dulce de La Vera
  • 1 - 2 pellizcos de pimentón picante (optional)

Nutrition
per 1 Receta completa
Calories
17827 kJ / 4265 kcal
Protein
104.35 g
Carbohydrates
14.51 g
Fat
421.05 g
Fibre
0.31 g

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