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Ingredients
- 770 g water
- 250 g dried Puy lentils, rinsed
- 30 g unsalted butter
- 180 - 200 g tomatoes, quartered (approx. 3 tomatoes)
- 2 Tbsp extra virgin olive oil, plus extra for drizzling
- 2 garlic cloves
- 1 tsp ground cumin
- 15 g fresh coriander leaves
- 60 g tahini
- 20 g lemon juice
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g red onion, sliced very thinly
- smoked paprika, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1275 kJ / 305 kcal
- Protein
- 9.3 g
- Carbohydrates
- 14.1 g
- Fat
- 23.5 g
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