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Empanada de langostinos, queso crema y cebolla confitada
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Ingredients
Masa
- 450 g de harina
- 1 pellizco de sal
- 200 g de mantequilla fría, en trozos
- 100 g de agua
- 1 huevo
- 20 g de levadura prensada fresca
Relleno y montaje
- 500 g de cebolla en trozos
- 70 g de mantequilla en cuartos
- 50 g de aceite de oliva
- ½ cucharadita de sal
- 500 g de langostinos crudos sin pelar
- 40 g de azúcar moreno
- 250 g de queso cremoso (tipo Philadelphia®)
- 1 huevo batido (para pintar la masa)
- 1 cucharada de semillas de sésamo
- Nutrition
- per 1 ración
- Calories
- 1941 kJ / 464 kcal
- Protein
- 12.19 g
- Carbohydrates
- 33.88 g
- Fat
- 31.05 g
- Fibre
- 2.25 g
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