Pumpkin and Spinach Pie
TM6 TM5 TM31

Pumpkin and Spinach Pie

3.5 (14 ratings)

Ingredients

Filling

  • 200 g onions, quartered
  • 50 g extra virgin olive oil
  • 400 g pumpkin flesh, diced (3 cm)
  • 400 g fresh spinach leaves
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 3 large eggs, beaten

Pastry

  • 400 g plain flour, plus extra for dusting
  • 70 g sunflower oil
  • 150 g water
  • 1 tsp fine sea salt
  • 1 egg, beaten, for brushing

Nutrition
per 1 portion
Calories
1585 kJ / 379 kcal
Protein
9.4 g
Carbohydrates
42.4 g
Fat
19.1 g

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