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Ingredients
- 150 g pitted dates
- 1 ½ level tsp baking soda
- 180 g water
- butter, for greasing
Sticky toffee sauce
- 60 g butter, unsalted, cut in pieces
-
60
g soft brown sugar
or 60 g brown sugar -
75
g golden syrup
or 75 g honey - 40 g milk
-
¼
tsp natural vanilla extract
or ½ tsp vanilla sugar, homemade
Sticky toffee puddings
- 40 g butter, unsalted, cut in pieces
-
110
g dark brown sugar
or 110 g brown sugar - 150 g flour
- ½ tsp baking powder
- 1 large egg (63-73 g)
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
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