Cebollas rellenas de beicon y queso
TM31 TM5 TM6

Cebollas rellenas de beicon y queso

4.7 (12 ratings)

Ingredients

  • 100 g de pan duro del día anterior (en trozos)
  • 200 g de queso emmental en trozos
  • 6 cebollas medianas (aprox. 160 g c/u)
  • 600 g de agua
  • 2 - 3 pellizcos de sal
  • 2 - 3 pellizcos de pimienta molida
  • 200 g de dados de beicon ahumado
  • 1 pastilla de caldo de verduras desmenuzada
  • 1 cucharadita de tomillo seco

Nutrition
per 1 unidad
Calories
1316 kJ / 315 kcal
Protein
17.71 g
Carbohydrates
19.2 g
Fat
18.57 g
Fibre
3.46 g

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