Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 600 g venison, diced (2-3 cm)
- 200 g plain yoghurt
- 3 Tbsp chilli paste, red
- 1 tsp fine sea salt
- 4 garlic cloves
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
Curry
- 5 Kashmiri dried chillies
- 1 ½ Tbsp coriander seeds
- ¾ tsp cumin seeds
- 200 g onions, quartered
- 20 g ghee
- 1 cinnamon stick, small
- 5 green cardamom pods
- 3 black cardamom pods
- 2 bay leaves
- 10 garlic cloves
- 250 g water
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 38.7 g
- Carbohydrates
- 20.5 g
- Fat
- 10.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r112090