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Ingredients
- 1 cogollo de Tudela en cuartos
- 500 g de agua
- 30 g de aceite de oliva
- 6 vieiras
- 3 pellizcos de sal
- 1 yogur natural
- 1 chorrito de zumo de limón
- 30 g de vino blanco
- 1 cucharada colmada de miel
- 1 pellizco de pimienta molida
- 12 langostinos cocidos pelados y en trozos
- 80 - 100 g de pulpo cocido en rodajas
- 6 mejillones cocidos al natural en trozos
- 1 trozo de mango maduro (aprox. 60 g) en dados de 1 cm
- 1 trozo de piña fresca (aprox. 60 g) en dados de 1 cm
- Nutrition
- per 1 ración
- Calories
- 621 kJ / 148 kcal
- Protein
- 15.31 g
- Carbohydrates
- 6.17 g
- Fat
- 6.95 g
- Fibre
- 0.62 g
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