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Ingredients
-
225
g chapati flour, plus extra for dusting
or 225 g wholemeal flour, plus extra for dusting - 25 g ghee
- ¼ tsp fine sea salt
- 150 g water, warm
- vegetable oil, for deep frying
- Nutrition
- per 1 piece
- Calories
- 512 kJ / 122 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.8 g
- Fat
- 8.6 g
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