Panna Cotta with Whiskey Cream
TM6 TM5

Panna Cotta with Whiskey Cream

4.6 (10 ratings)

Ingredients

  • 11 ½ oz organic heavy whipping cream, divided
  • 2 oz sugar, divided
  • 3 oz dark chocolate (50% cocoa)
  • 1 tsp unflavored gelatin powder
  • 4 oz cream cheese, divided
  • 4 ½ oz quark cheese, divided (see Tip)
  • 1 tsp unflavored gelatin powder (sprinkle avoiding the blade top)
  • 3 oz whiskey cream liqueur

Nutrition
per 1 portion
Calories
1952 kJ / 467 kcal
Protein
4 g
Carbohydrates
30 g
Fat
36 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r110078