Risotto con queso brie, jamón ahumado y nueces
TM5 TM6

Risotto con queso brie, jamón ahumado y nueces

3.6 (41 ratings)

Ingredients

  • 30 g de chalota
  • 30 g de aceite de oliva virgen extra
  • 70 g de speck tirolés en tiras (jamón ahumado)
  • 320 g de arroz de grano redondo
  • 50 g de vino blanco
  • 800 g de agua
  • 2 cucharaditas de sal
    or 2 cucharaditas de concentrado de caldo de carne casero
  • 20 g de nueces peladas troceadas
  • 100 g de queso brie en trozos pequeños

Nutrition
per 1 ración
Calories
2117 kJ / 506 kcal
Protein
16 g
Carbohydrates
65 g
Fat
22 g
Fibre
1 g

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