Saltimbocca a la romana
TM5 TM6

Saltimbocca a la romana

4.1 (10 ratings)

Ingredients

  • 8 filetes de ternera (babilla o tapa) cortados finos (de aprox. 80 g) salpimentados
  • 8 lonchas de jamón serrano
  • 8 hojas de salvia fresca (lavadas y escurridas)
  • 120 g de vino blanco seco
  • 100 g de caldo de carne
    or 100 g de agua con ¼ de pastilla de caldo de carne
  • 40 g de mantequilla en trozos
  • 20 g de harina
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
1377 kJ / 330 kcal
Protein
38.64 g
Carbohydrates
3.64 g
Fat
17.82 g
Fibre
0.18 g

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