Escalopines al marsala con champiñones
TM5 TM6

Escalopines al marsala con champiñones

4.3 (55 ratings)

Ingredients

  • 2 - 3 cucharadas de harina
  • 600 g de filetes de ternera (aprox. 10x15 cm) cortados finos, salpimentados
  • 50 g de aceite de oliva virgen extra
  • 30 g de mantequilla
  • 1 - 2 dientes de ajo
  • 200 g champiñones frescos laminados
  • 2 pellizcos de sal
  • 1 pellizco de pimienta molida
  • 150 g de Marsala seco
    or 150 g de vino dulce
  • 100 g de caldo de carne
    or 100 g de agua con ¼ pastilla de caldo de carne
  • 1 cucharada de maicena

Nutrition
per 1 ración
Calories
1335 kJ / 319 kcal
Protein
39.3 g
Carbohydrates
10.4 g
Fat
13.6 g
Fibre
2.1 g

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