Conchas con tomate fresco y queso de cabra
TM5 TM6

Conchas con tomate fresco y queso de cabra

3.5 (44 ratings)

Ingredients

  • 80 g de queso de cabra curado cortado en trozos (2-3 cm)
  • 20 g de aceite de oliva virgen extra
  • 1 diente de ajo
  • 300 g de tomates pera pelados sin semillas y cortados en dados (0.5-1 cm)
    or 300 g de tomate troceado en conserva
  • 1 ½ cucharadita de sal
  • 1 ramita de albahaca fresca (solo las hojas, limpias y secas)
  • 700 g de agua
  • 350 g de pasta seca tipo conchas

Nutrition
per 1 ración
Calories
1203 kJ / 288 kcal
Protein
10.13 g
Carbohydrates
43.3 g
Fat
8.23 g
Fibre
3.48 g

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