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Ingredients
- 50 g de queso parmesano en trozos (3 cm)
- 600 g de agua
- 500 g de patatas harinosas peladas y en trozos
- 300 g de pulpa de calabaza en dados (2-3 cm)
- 80 g de harina (y un poco más para trabajar la masa)
- 2 - 3 tiras de piel de limón (optional)
- 350 g de harina
- 1 huevo
- 3 cucharadita de sal
- harina para espolvorear
- 25 g de mantequilla
- 300 g de leche
-
150
g de queso taleggio en trozos
or 150 g de queso gruyère - 5 - 6 ramitas cebollino fresco picadas
- Nutrition
- per 1 ración
- Calories
- 2178 kJ / 521 kcal
- Protein
- 21.14 g
- Carbohydrates
- 69.39 g
- Fat
- 17.75 g
- Fibre
- 5.24 g
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