Farfalle a los cuatro quesos
TM5 TM6

Farfalle a los cuatro quesos

4.1 (126 ratings)

Ingredients

  • 50 g de queso parmesano en trozos (2-3 cm)
  • 50 g de queso gorgonzola
  • 50 g de queso fontina en trozos (2-3 cm)
    or 50 g de queso emmental en trozos (2-3 cm)
  • 50 g de queso gruyère en trozos (2-3 cm)
    or 50 g de queso taleggio en trozos (2-3 cm)
  • 50 g de leche
  • 50 g de mantequilla
  • 320 g de pasta corta seca tipo farfalle
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
2353 kJ / 563 kcal
Protein
22.78 g
Carbohydrates
57.34 g
Fat
26.94 g
Fibre
4 g

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