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Ingredients
- 4 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva virgen extra
- 4 dientes de ajo
- 50 g de cebolla
- 1 guindilla fresca sin semillas
- 400 g de tomate troceado en conserva
- 1 cucharada de tomate concentrado
- 100 g de vino blanco seco
- 10 g de vinagre de vino blanco
- 1 pellizco de sal
- 200 - 250 g de rodajas de merluza
- 200 - 250 g de cola de rape sin piel con hueso
-
200 - 250
g de sepia limpia
or 200 - 250 g calamar fresco limpio -
200 - 250
g de gambones frescos
or 200 - 250 g de langostinos crudos sin pelar - 200 - 250 g de mejillones limpios
- 200 - 250 g de almejas frescas (puestas en remojo en agua con sal, aclaradas y escurridas)
- 8 rebanadas de pan
- Nutrition
- per 1 ración
- Calories
- 1834 kJ / 439 kcal
- Protein
- 45.97 g
- Carbohydrates
- 25.26 g
- Fat
- 17.01 g
- Fibre
- 2.84 g
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