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Ingredients
- 1 diente de ajo
- 5 - 6 ramitas de perejil fresco limpias y secas (hojas y parte del tallo)
- 50 g de aceite de oliva virgen extra
- 300 g de arroz de grano redondo
- 50 g de vino blanco
- 700 g de agua caliente
-
2
cucharaditas de sal
or 2 cucharaditas de concentrado de caldo de verduras casero - 150 g de salmón ahumado en dados de aprox. 1 cm
- Nutrition
- per 1 ración
- Calories
- 1795 kJ / 429 kcal
- Protein
- 13.96 g
- Carbohydrates
- 57.47 g
- Fat
- 15.96 g
- Fibre
- 1.45 g
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