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Risotto con salmón ahumado

Risotto con salmón ahumado
4.2 97 ratings
Prep. 5 min
Total 20 min
4 raciones
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Ingredients

  • 1 diente de ajo
  • 5 - 6 ramitas perejil fresco limpias y secas (hojas y parte del tallo)
  • 50 g de aceite de oliva virgen extra
  • 300 g de arroz de grano redondo
  • 50 g de vino blanco
  • 700 g de agua caliente
  • 2 cucharaditas de sal
    2 cucharaditas concentrado de caldo de verduras casero
  • 150 g de salmón ahumado en dados de aprox. 1 cm

Difficulty

easy

Nutrition per 1 ración

Protein 13.96 g
Calories 1795 kJ / 429 kcal
Fat 15.96 g
Fibre 1.45 g
Carbohydrates 57.47 g

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