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Ingredients
Masa
- 60 g de aceite de oliva virgen extra
- 100 g de patata cortada en trozos (2-3 cm)
- 320 g de agua
- 10 g de sal
-
15
g de levadura prensada fresca
or 1 ½ cucharaditas de levadura de panadería deshidratada - 600 g de harina de fuerza
Cobertura
- 10 g de aceite de oliva virgen extra (y un poco más para servir)
- 80 g de pimiento amarillo en trozos
- 80 g de pimiento rojo en trozos
- 50 g de calabacín en trozos
- 100 g de berenjena en trozos
- 300 g de champiñones frescos laminados
- 1 cucharadita de sal
- 4 - 6 hojas de albahaca fresca limpias y secas
- Nutrition
- per 1 unidad
- Calories
- 12021 kJ / 2876 kcal
- Protein
- 77.77 g
- Carbohydrates
- 458.59 g
- Fat
- 81.15 g
- Fibre
- 35.06 g
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