Focaccia de Puglia
TM6 TM5

Focaccia de Puglia

4.6 (156 ratings)

Ingredients

  • 150 g de patata en trozos de 2-3 cm
  • 250 g de agua
  • 25 g de levadura prensada fresca
    or 2 ½ cucharaditas de levadura de panadería deshidratada (10 g)
  • 1 cucharadita de azúcar
  • 50 g de aceite de oliva virgen extra (y algo más para engrasar)
  • 350 g de harina de fuerza
  • 150 g de harina
  • 1 cucharadita de sal
  • 2 dientes de ajo
  • 200 g de tomates cherry en mitades
  • 1 pellizco de orégano seco
  • 1 cucharada de sal gorda

Nutrition
per 1 ración
Calories
827 kJ / 197 kcal
Protein
6.1 g
Carbohydrates
34.8 g
Fat
3.7 g
Saturated Fat
0.6 g
Fibre
2.1 g
Sodium
668.6 mg

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