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Ingredients
Masa madre
- 100 g de harina de fuerza
-
15
g de levadura prensada fresca
or 1 ½ cucharaditas de levadura de panadería deshidratada - 50 g de agua
Masa
- 80 g de avellanas crudas sin piel
- 60 g de azúcar
- 220 g de mantequilla en trozos a temperatura ambiente
- 100 g de nata (35% de grasa)
- 1 huevo
- 3 yemas de huevo
- 125 g de harina de fuerza
- 125 g de harina de repostería
- 1 pellizco de sal
- 50 g de licor de cereza (p. ej. Marrasquino)
Terminación
- 2 - 3 cucharadas de azúcar glas
- 70 g de miel
- Nutrition
- per 1 ración
- Calories
- 1630 kJ / 390 kcal
- Protein
- 5.75 g
- Carbohydrates
- 35.24 g
- Fat
- 24.73 g
- Fibre
- 1.61 g
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