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Ingredients
- 4 alcachofas frescas (con tallo)
- 2 cucharadas de zumo de limón
- 10 - 12 ramitas de perejil fresco (solo las hojas, limpias y secas)
- ½ - 1 diente de ajo
- 1 pellizco de sal
- 40 g de aceite de oliva virgen extra
- 100 g de vino blanco seco
- 300 g de agua
- ½ pastilla de caldo de verduras
- Nutrition
- per 1 unidad
- Calories
- 469 kJ / 112 kcal
- Protein
- 2.62 g
- Carbohydrates
- 2.42 g
- Fat
- 10.17 g
- Fibre
- 8.25 g
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