Judías verdes con champiñones y beicon
TM31 TM5 TM6

Judías verdes con champiñones y beicon

4.4 (430 ratings)

Ingredients

  • 150 g de cebolla en cuartos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 80 - 100 g de dados de beicon
  • 400 g de judías verdes frescas en trozos de 3-4 cm
  • 200 g de champiñones frescos en cuartos
  • 50 g de vino blanco
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
784 kJ / 188 kcal
Protein
8.07 g
Carbohydrates
7.14 g
Fat
14.08 g
Fibre
4.35 g

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