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Ingredients
- 200 g de cebolla en cuartos
- 70 g de aceite de oliva virgen extra
- 1 rebanada de pan del día anterior
- 1 conejo entero en trozos (1000-1200 g)
- 4 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 2 dientes de ajo
- ½ cucharadita de pimentón picante
- 2 ramitas de perejil fresco
- 200 g de vino blanco
- 1 hoja de laurel seca
- 1 pellizco de romero seco desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1886 kJ / 451 kcal
- Protein
- 39.3 g
- Carbohydrates
- 5.2 g
- Fat
- 30.4 g
- Fibre
- 1 g
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