Mixed Seafood with Tomato and Herb Sauce
TM6 TM5

Mixed Seafood with Tomato and Herb Sauce

4.5 (4 ratings)

Ingredients

Tomato and Herb Sauce

  • ½ lemon, thin peel only, no pith
  • 6 sprigs fresh flat leaf parsley, leaves only
  • 3 sprigs fresh basil, leaves only, plus extra to garnish
  • 15 fresh chives, cut into thirds, plus extra to garnish
  • 3 sprigs fresh thyme, leaves only
  • 1 garlic clove
  • 2 ½ oz red onion, quartered
  • 2 oz sun-dried tomatoes, drained of oil
  • 1 oz freshly squeezed lemon juice (approx. ½ lemon)
  • 2 tsp brown sugar
  • 2 tsp balsamic vinegar
  • 3 ½ oz unsalted butter, in pieces (½ in.-1 in.)
  • 2 oz pitted Kalamata olives, sliced
  • 1 tbsp capers
  • 1 can diced tomatoes (approx. 14.5 oz)

Seafood

  • 32 oz fresh black mussels, scrubbed and debearded (see Tip)
  • 24 oz small littleneck clams, cleaned (see Tip)
  • 12 oz cherry tomatoes, cut into halves
  • 1 oz toasted pine nuts, to garnish
  • crusty bread, to serve

Nutrition
per 1 portion
Calories
2822.7 kJ / 674.6 kcal
Protein
57.6 g
Carbohydrates
36.8 g
Fat
34.1 g
Saturated Fat
14.6 g
Fibre
5.4 g
Sodium
1959.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r106915