Pork with Black Bean Sauce
TM6 TM5

Pork with Black Bean Sauce

3.7 (14 ratings)

Ingredients

Marinade

  • 3 oz Stone's Green Ginger Wine
  • 24 oz pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
    or 24 oz center cut bone-in pork loin, trimmed and cut into strips (½ in. x 4 in.)
  • 2 tbsp hoisin sauce
  • 1 tsp olive oil

Black Bean Sauce

  • ½ - 1 fresh chili, seeds removed if preferred (e.g. serrano) (optional)
  • 2 garlic cloves
  • 1 can low sodium black beans (approx. 15 oz)
  • 2 oz soy sauce
  • 1 tsp sesame oil
    or 1 tbsp Chinese cooking wine
  • 3 oz water
  • 1 tsp brown sugar

Rice and Vegetables

  • 10 ½ oz long-grain white rice
  • 32 oz water
  • 1 bunch broccolini (approx. 6.5 oz), trimmed and cut into thirds
  • 1 can bamboo shoots (approx. 8 oz), rinsed and drained
  • 1 green onion, trimmed and thinly sliced, to garnish
  • 1 - 2 sprigs fresh cilantro, leaves only, to garnish

Nutrition
per 1 portion
Calories
1726 kJ / 411 kcal
Protein
33.8 g
Carbohydrates
55.2 g
Fat
3.7 g
Fibre
9.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r106912