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Ingredients
- 170 g de agua
- 2 cucharadas de café soluble
- 170 g de higos secos (y 5 higos más en mitades para decorar)
- 600 g de crema para batir (30-40% grasa)
-
40
g de licor de café
or 40 g de crema de whisky (p.ej. Baileys®) - 10 - 15 g de azúcar glass (optional)
- 300 g de chocolate amargo, en trozos
- 50 g de mantequilla
- 4 - 5 virutas de chocolate
- Nutrition
- per 1 porción
- Calories
- 1970 kJ / 471 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 37 g
- Fibre
- 6 g
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