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Helado bicolor con praliné

Helado bicolor con praliné
5.0 1 rating
Prep. 15 min
Total 8 h 15 min
8 porciones
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Ingredients

Praliné de almendra
  • 50 g de azúcar
  • 25 g de agua
  • 50 g de almendras peladas
Helado bicolor
  • 500 g de crema para batir (30-40% grasa) muy fría
  • 320 g de leche condensada
  • 20 g de cocoa en polvo
  • 16 - 20 galletas, tipo Maria

Difficulty

easy

Nutrition per 1 porción

Protein 7.19 g
Calories 2014 kJ / 482 kcal
Fat 31.4 g
Fibre 1.17 g
Carbohydrates 42.59 g

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