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Gianduja (Crema de chocolate con praliné de avellanas)

Gianduja (Crema de chocolate con praliné de avellanas)
5.0 1 rating
Prep. 10 min
Total 15 min
520 g
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Ingredients

Praliné de avellanas
  • 100 g de azúcar
  • 100 g de avellanas tostadas
  • 20 g de leche en polvo
Gianduja
  • 300 g de chocolate amargo , en trozos
    300 g de chocolate con leche, , en trozos
  • 220 g de praliné de avellanas , (elaboración previa)

Difficulty

easy

Nutrition per 1 receta completa

Calories 11266 kJ / 2695 kcal
Protein 37 g
Carbohydrates 246 g
Fat 174 g
Fibre 44 g

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