Steamed Beef with Ground Rice
TM6 TM5

Steamed Beef with Ground Rice

1.3 (4 ratings)

Ingredients

Beef

  • 150 g rice
  • 2 Tbsp chilli sauce
  • 1 tsp fine sea salt
  • 1 tsp sugar
  • ½ tsp Sichuan pepper
  • 4 spring onions (approx. 45 g), cut in lengths (3 cm)
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 40 g tamari
    or light soy sauce
  • 10 g vegetable oil
  • 600 g beef, topside, sliced (1 cm)

Cooking

  • 800 g water
  • 240 g rice
  • 1 iceberg lettuce (approx. 400 g)
    or cabbage, e.g spring or Savoy (approx. 400 g)
  • sesame oil, for serving
  • 2 spring onions, finely chopped, for garnishing

Nutrition
per 1 portion
Calories
2982 kJ / 713 kcal
Protein
39.9 g
Carbohydrates
81.6 g
Fat
25.2 g

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