Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spring Roll Wrappers
- 150 g plain flour
- 90 g cornflour
- 465 g water
- 2 pinches fine sea salt
- 1010 g sunflower oil, for frying
Filling
- 70 g carrots, cut in pieces
- 5 garlic cloves
- 40 g olive oil
- 50 g mung bean vermicelli
- 2 tsp sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g soy bean sprout, fresh
- 10 fresh chives, cut in lengths (3 cm)
- 1 medium egg, beaten
- 20 g sweet chilli sauce, or as desired, for serving
- Nutrition
- per 1 portion
- Calories
- 521 kJ / 125 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.1 g
- Fat
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r104811