Frittata de espárragos y champiñones
TM31 TM5 TM6

Frittata de espárragos y champiñones

4.6 (138 ratings)

Ingredients

  • 1 cucharadita de mantequilla
  • 40 g de aceite de oliva
  • 200 g de champiñones blancos frescos laminados
  • 300 g de espárragos verdes (1 manojo, sin la parte leñosa), en trozos de 2 cm
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 4 huevos
  • 200 g de nata (35% de grasa)
  • 100 g de mozzarella rallada

Nutrition
per 1 unidad
Calories
526 kJ / 126 kcal
Protein
5.75 g
Carbohydrates
1.69 g
Fat
10.67 g
Fibre
0.73 g

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