Compatible versions
Parfait au chocolat with summer berries (Nico Moretti)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parfait au chocolat
- 300 g pouring (whipping) cream
- 200 g dark chocolate (70% cocoa), broken into pieces (approx. 2 cm)
- 1 egg yolk
- 2 eggs
- 100 g caster sugar
- 1 tsp natural vanilla extract
- 1 tsp orange liqueur (see Tips)
Raspberry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- ½ lemon, juice only
Macerated summer berries
- 300 g fresh mixed berries (e.g strawberries, blueberries, raspberries)
- 1 tbsp caster sugar
- 1 tbsp orange liqueur (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2347 kJ / 559 kcal
- Protein
- 6.915 g
- Carbohydrates
- 65.117 g
- Fat
- 30.673 g
- Fibre
- 4.337 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r103764