Salmón con salsa de queso manchego
TM6 TM5 TM31

Salmón con salsa de queso manchego

4.3 (247 ratings)

Ingredients

  • 200 g de queso manchego semicurado, en trozos
  • 250 g de cebolla en cuartos
  • 40 g de aceite de oliva
  • 500 g de patatas cortadas en rodajas de 5 mm
  • 250 g de vino blanco
  • 1 manojo de espárragos verdes (sin la parte leñosa)
  • 4 lomos de salmón fresco sin piel ni espinas (180-200 g cada uno) salpimentados
  • 100 g de nata (35% de grasa)
  • eneldo fresco
    or eneldo seco (para espolvorear)

Nutrition
per 1 ración
Calories
3180 kJ / 761 kcal
Protein
60 g
Carbohydrates
23.95 g
Fat
47.23 g
Fibre
2.64 g

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