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Ingredients
- 200 g ginger cake, sliced (1 cm)
- 300 g plain flour, plus extra for dusting
- 150 g unsalted butter, cold, diced
- 20 - 40 g water
- 1 tsp caster sugar
- 1 pinch fine sea salt
- 150 g brown sugar
- 500 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1828.9 kJ / 437.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 62.7 g
- Fat
- 18.7 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 74.4 mg
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