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Ingredients
Dough
- 30 g sugar
- 1 lemon, thin peelings of skin only
- 120 g milk
- 30 g unsalted butter, diced
-
15
g fresh yeast, crumbled
or 1 ½ tsp dried instant yeast, crumbled - 1 egg yolk, from medium egg
- 300 g strong white bread flour, plus extra for dusting
- 1 pinch fine sea salt
Filling
-
50
g halved walnuts
or mixed candied fruit - 50 g unsalted butter, soft
- 60 g sugar
- 2 Tbsp ground cinnamon
Icing
- 20 g egg whites, lightly beaten
- 50 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1434.9 kJ / 342.9 kcal
- Protein
- 7.4 g
- Carbohydrates
- 48.7 g
- Fat
- 14 g
- Saturated Fat
- 6.1 g
- Fibre
- 2.9 g
- Sodium
- 30.4 mg
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