Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g mixed vegetables, cooked leftovers, cut in pieces
- 500 - 600 g turkey meat, boneless and skinless, cooked leftovers, cut in pieces
- 150 g Lancashire cheese, or other creamy hard cheese, cut in pieces
- 100 g onions, quartered
- 2 pinches ground black pepper
- 4 fresh sage leaves
- 25 g unsalted butter
- 15 g plain flour
- 350 g milk (see tip)
- fine sea salt, to taste
- 150 g breadcrumbs
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 1599 kJ / 382 kcal
- Protein
- 16.8 g
- Carbohydrates
- 20.3 g
- Fat
- 37.4 g
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r102815