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Ingredients
Base
- 120 g unsalted butter, chilled and cut into pieces (3-4 cm), plus extra for greasing
- 1 egg
- 100 g caster sugar
- 180 g self-raising flour
Filling
- 1 cinnamon quill
- 800 g full cream milk
- 4 eggs
- 40 g plain flour
- 40 g cornflour
- 200 g white sugar
- 1 tbsp natural vanilla extract
- 30 g unsalted butter
- 2 ½ tsp cinnamon sugar (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1908.4 kJ / 454.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 69.8 g
- Fat
- 15.1 g
- Saturated Fat
- 6.6 g
- Fibre
- 2.2 g
- Sodium
- 335.1 mg
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