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Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g unsalted butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of skin and juice
- 1 lemon, thin peelings of skin only
- 50 g caster sugar
-
60
g Grand Marnier
or Cointreau - 80 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 1520.1 kJ / 363.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 34.8 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.3 g
- Sodium
- 55.8 mg
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