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Ingredients
Macarons de avellana
- 90 g de avellanas crudas
- 110 g de azúcar glas
- 2 claras de huevo (60-70 g) a temperatura ambiente (durante mín. 8 horas)
- 1 pellizco de sal
- 25 g de azúcar
-
1
cucharadita de purpurina comestible de oro (apta para uso alimentación)
or 4 láminas de oro (aptas para uso alimentación)
Crema de vainilla
- 50 g de mantequilla a temperatura ambiente
- 50 g de queso mascarpone
- 100 g de azúcar glas
-
1
cucharadita de extracto natural de vainilla
or 1 cucharadita de vainilla líquida
- Nutrition
- per 1 unidad
- Calories
- 349 kJ / 84 kcal
- Protein
- 1.11 g
- Carbohydrates
- 11.39 g
- Fat
- 3.72 g
- Fibre
- 0.23 g
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