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Ingredients
- 200 g bacon cubes
- 300 g leeks, cut in rings (5 mm)
- 20 g olive oil
- 30 g plain flour
- 500 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ¼ tsp fine sea salt
- 1 tsp dried marjoram
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 239 kcal
- Protein
- 16 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 2.4 g
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