Sopa de frutos vermelhos e scones de coco
TM31 TM5 TM6

Sopa de frutos vermelhos e scones de coco

4.5 (2 ratings)

Ingredients

Sopa

  • 500 g morangos descongelados
  • 300 g cerejas descongeladas
  • 15 g amido de milho
  • 150 g açúcar
  • 1 limão (raspa e sumo)

Scones

  • 240 g farinha tipo 55
  • 80 g açúcar
  • 1 c. chá de fermento p/ bolos
  • ½ c. chá de bicarbonato de sódio
  • 80 g manteiga fria cortada em cubos
  • 120 g iogurte natural
  • Coco ralado q.b. p/ polvilhar
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
0 kJ / 279 kcal
Protein
3 g
Carbohydrates
50 g
Fat
8 g

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