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Ingredients
Marinada
- 1000 g carne de vitela s/ nervos cortada em cubos
- 400 g cerveja preta
- 10 g molho inglês
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
Massa
- 50 g amêndoa s/ pele
- 220 g manteiga
- 3 ovos
- 450 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 30 g azeite
- 200 g chalota
- 150 g cenoura cortada em pedaços
- 10 g farinha, mais q.b. p/ polvilhar
-
1
c. chá de caldo de carne
or 1 cubo caldo de carne - 1 gema de ovo p/ pincelar
- Nutrition
- per 1 doses
- Calories
- 2259 kJ / 540 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 34 g
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