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Ingredients
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 70 g di speck Alto Adige IGP a striscioline
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo di carne fatto in casa - 100 g di Brie a pezzi piccoli
- 20 g di gherigli di noci, sminuzzati grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 2117 kJ / 506 kcal
- Protein
- 16 g
- Carbohydrates
- 65 g
- Fat
- 22 g
- Fibre
- 1 g
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