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Ingredients
Cashew bread
- coconut oil, for greasing
- 130 g raw cashews
- 4 eggs
- 45 g pure maple syrup
- 3 tsp apple cider vinegar
- 50 g almond milk
- 30 g coconut flour
- 1 tsp bicarbonate of soda
- ¼ tsp ground cardamom
French toast
- 2 eggs
- 80 g almond milk
- 1 tsp natural vanilla extract
- 1 tbsp coconut oil, plus extra for frying
- ½ tsp ground cinnamon
- 1 tbsp pure maple syrup, plus extra for drizzling (optional)
- ¼ tsp ground cardamom
- 100 g pecan halves
- 1 - 2 bananas, peeled and sliced for serving
- 200 g coconut yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 3603 kJ / 857.8 kcal
- Protein
- 24.7 g
- Carbohydrates
- 45.3 g
- Fat
- 64.4 g
- Saturated Fat
- 29.5 g
- Fibre
- 6.4 g
- Sodium
- 722.6 mg
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