Coroa recheada
TM6 TM5 TM31

Coroa recheada

4.8 (11 ratings)

Ingredients

Massa

  • 100 g natas
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 40 g açúcar
  • 2 ovos
  • ½ c. chá de sal
  • 450 g farinha tipo 65
  • 100 g manteiga cortada em pedaços

Recheio

  • 10 fatias de bacon
  • 200 g queijo flamengo cortado em pedaços
  • 50 g manteiga
  • 5 ovos
  • 1 c. chá de mostarda
  • Farinha tipo 65 q.b. p/ polvilhar
  • 10 g cebolinho picado
  • 1 gema de ovo p/ pincelar

Nutrition
per 1 dose
Calories
2845 kJ / 680 kcal
Protein
23 g
Carbohydrates
47 g
Fat
44 g

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