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Ingredients
- 880 g bifes cortados finos (rabadilha)
- 100 g pimento vermelho cortado em tiras
- 100 g cenoura cortada em tiras
- 80 g feijão-verde cortado em tiras
- 2 linguiças s/ pele cortadas em tiras (200 g aprox.)
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 40 g azeite
- 400 g tomate em pedaços
- 80 g vinho tinto
- 750 g água
- 1 c. chá de açúcar
-
2
c. chá de caldo de carne caseiro
or 2 cubos de caldo de carne - 300 g arroz
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 2571.9 kJ / 614.7 kcal
- Protein
- 42 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.4 g
- Sodium
- 962.5 mg
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