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Ingredients
- 700 g di acqua
- ½ cucchiaino di sale
- 200 g di riso basmati
- 20 g di capperi sott'aceto
- 2 filetti di acciuga sott'olio
- 10 foglie di basilico fresco, lavate e asciugate
- 20 g di olio extravergine di oliva
- 150 g di maionese
- 200 g di prosciutto cotto, taglio normale (almeno 6 fette)
- 50 g di insalata valeriana, lavata e asciugata
- Nutrition
- per 1 porzione
- Calories
- 1607 kJ / 384 kcal
- Protein
- 10.8 g
- Carbohydrates
- 28 g
- Fat
- 26.2 g
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